Courses & Consulting
Professional coffee education and business consulting services
Our Courses
We offer a variety of courses across multiple disciplines, taught by experienced trainers and Q Graders.
Barista Skills
Levels: Intermediate, Professional
Duration: 3-4 weeks (3 hours each day, Monday to Friday)
$217-363
Learn espresso preparation, milk techniques, latte art, and customer service skills
ENROLL NOWGreen Coffee
Levels: Foundation, Intermediate
Duration: 2-3 weeks (3 hours each day, Monday to Friday)
$200-300
Learn about coffee origins, processing methods, grading, and green coffee assessment
ENROLL NOWBrewing
Levels: Professional
Duration: 3 days
$200
Master filter coffee brewing methods, extraction principles, and recipe development
ENROLL NOWSensory Skills
Levels: Foundation, Intermediate
Duration: 2-4 days
$100-250
Develop your palate, understand sensory science, and practice professional cupping protocols
ENROLL NOWConsulting Services
Café Setup Consulting
Complete guidance for opening a specialty coffee shop, including equipment selection, menu development, staff training, and operational systems.
Roastery Development
Support for establishing or improving coffee roasting operations, from equipment procurement to quality control systems and production planning.
Product Development
Assistance in developing coffee products, creating signature blends, optimizing roast profiles, and designing packaging for retail.
Quality Systems
Implementation of quality control systems, cupping protocols, sensory panels, and staff training for consistent coffee excellence.
Sourcing & Trading
Guidance on green coffee sourcing, supplier relationships, price negotiation, and import logistics for roasters and exporters.
Staff Training
Custom training programs for your team, covering barista skills, roasting, quality control, and customer service excellence.
Consulting rates start at $100/hour. Contact us to discuss your specific needs and receive a custom proposal.
SCHEDULE CONSULTATIONWhy Train With Us?
Certified Instructors
Learn from experienced trainers and Q Graders with real-world industry expertise
State-of-the-Art Facilities
Train in our professional lab equipped with commercial-grade espresso machines and brewing equipment
Local Context
Benefit from training that incorporates East African coffee culture and market realities