Quality Analysis
Professional coffee grading and sensory evaluation services
Green Coffee Quality Evaluation
Ensure exceptional green coffee standards with our thorough evaluation services. Our skilled coffee quality experts deliver precise, objective analysis and grading of your green coffee samples, empowering you to make confident, informed decisions. Whether you need quality assurance, an independent review, or a reliable second opinion, we offer accurate, unbiased assessments and professional insights.
Physical Analysis
- •Size screen
- •Defect count
- •Moisture content
- •Density
UGX 30,000 per sample
Sensory Analysis
- •Sample roasting
- •Defect count (quakers)
- •Cupping evaluation
- •Detailed cupping report
UGX 50,000 per sample
Sensory + Physical Evaluation: UGX 75,000 per sample
Roasted Analysis
Let our coffee quality specialists expertly cup and objectively assess your roasted coffee samples. Whether you are fine-tuning roast profiles, validating quality, or looking for an unbiased evaluation, we provide clear, detailed insights to support quality assurance and roast development.
Physical & Sensory Analysis
- •Defect count (quakers)
- •Cupping evaluation
- •Roast data analysis
- •Detailed cupping report
UGX 70,000 per sample
Our reports highlight key sensory notes, consistency observations, and actionable recommendations so your coffee consistently meets top-tier standards.
Practical Information
Samples of (where possible) 350g can be delivered or sent to:
Innovation Village, 5th Street
Bugolobi, Industrial Area
Kampala, Uganda
Other Services
- Sample roastingUGX 10,000 / sample
- Moisture contentUGX 10,000 / sample
Ready to Analyze Your Coffee?
Contact us to schedule evaluations, request rush timelines, or discuss long-term quality support.
GET STARTED